Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.

The staff was also incredibly nice and decoratedQuinta do Arneiro to the nines when we arrived for our pre-wedding dinner (without any direction from us)! 

Servers poured us a seasonal soup of chicken and chestnuts in a broth rich with the aromas and seasonings of autumn. The main course–salted cod marinated in red wine, oven-roasted and served on a bed of chickpea puree laced with thinly sliced cuttlefish—evoked Portugal’s iconic landscape of countryside and sea.

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Para inscrições e Muito mais informações agradecemos que entrem em contacto com ESTES vossos instrutores.

Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.

With Maplandia.utilizando and Booking.usando the best price is guaranteed! Gradil hotel deals include also long stay accommodation Gradil offers. Take advantage of our exclusive offers and long stay discounts for selected Gradil hotels' suites.

In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!

Further, if you want to read more about Dan and my “rehearsal” dinner, you can read about it here!

For me, the best came last: a dessert of local Rocha pears (also the main ingredient in a marvelous jam often served with cheese and port wine), atop an eggy souffle.

); this was just a dinner the night before our wedding with all of our guests who were in town! The evening was fabulously fun, and Quinta do Arneiro was the most amazing venue that anyone can visit for a meal! Highly recommended!!

Nãeste conhecia essa casa.. eu e a minha pendura somos perdidos por 1 Porreiro hamburguer, 1 dia destes tenho qual la ir

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests zoológico cerca de mi had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

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This wine partner form Lisboa wine region presents its selection of wines in an intimate dinner, carefully prepared by our two Michelin Star Chef, Ricardo Costa, where the dishes will perfactly match with the served wines.